Homemade wendy's frosty

Sorry this is underlined (too lazy to figure out how to fix it)

Our ward just finished up our big Home Storage Fair, which turned out great thanks to everyone who helped. I wanted to share a recipe that surprised me. We had samples of things you can make with food storage stuff. Here's what we used for powdered milk, and once you got past the first bite it was actually really good.

Homemade Wendy’s Frosty

-www.hillbillyhousewife.com

1-1/2 to 2 cups ice water
1-1/2 cups nonfat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon vanilla
1 to 1-1/2 trays of ice cubes, as much as you can spare
2 tablespoons vegetable oil (don’t skip this, it’s an emulsifier)

Place all of the ingredients into the blender, including the oil. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4’s full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve. Makes 4 – 12 oz servings.